
Poutine is a combination of cheese fries and gravy and what sets it apart is rather than a liquid cheese it’s made with cheese curds and unlike liquid cheese doesn’t melt. Often referred to as squeaky cheese because of the sound it makes between your teeth, poutine is a speciality from the province of Quebec. Cheese curds are a byproduct of the production of cheddar cheese and poutine is now widely available everywhere and a regular item on the menu at most fast food chains. Never ones to resist experimenting with a dish chefs are known to add such diverse … Read more